Even though we knew their pizzas were calorie bombs, we could never resist treating ourselves regularly at Lou Malnati’s. And their pizza sauce was savoury and addictive. Having been familiar with mostly the Italian-style thin crust pizza, Lou Malnati’s deep dish pizza was a revelation for us!Īt Lou Malnati’s, the pizza crust was deliciously thick and crispy, almost like it had been fried. When we first arrived in Chicago, the first food recommendation most people gave us was to try the deep dish pizza at Lou Malnati’s. ![]() Whilst the suburbs of Chicago were not much to write home postcards about, we do remember fondly our wonderful American colleagues, our friendly neighbours in Elk Grove Village, the fantastic restaurants in and around Chicago, and, of course, deep dish pizza. My husband had been transferred there for a few years, and my employer was generous enough to let me work from the Chicago office for long periods so that I could be with my husband. Deep Dish Pizzaīack in my days as a corporate lawyer, I used to work frequently in Chicago ( Schaumburg, to be more precise). Made with a savoury tomato sauce and your favourite pizza toppings, this deep dish pizza will be the best homemade pizza you have ever tasted! Recipe with step-by-step photos. ![]() A delicious thick crust pizza which is crispy all over, but soft within.
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