![]() The greater ratio of cornmeal means more flavor and more texture without the hydrogenated shortening. Jiffy mix contains approximately 2/3 cups flour and ½ cup cornmeal whereas this homemade Corn Casserole recipe contains 1 cup flour and 1 cup cornmeal. The main difference between Jiffy Corn Casserole and this homemade Corn Casserole recipe is the proportion of ingredients. ![]() While Jiffy and other boxed cornbread mixes no doubt make tasty Cornbread Casseroles and offer a quick option (although it really only saves a couple minutes), I believe the BEST Corn Casserole is homemade. Most cream Corn Casserole recipes use a box of Jiffy cornbread muffin mix instead of the flour, cornmeal, sugar and baking soda in this recipe. HomemadeĬorn Casserole and Jiffy Corn Casserole are practically synonymous. ![]() Homemade Corn Casserole without Jiffy! While most easy Corn Casserole recipes call for Jiffy’s cornbread muffin mix, I’ve based this recipe off of my favorite award winning cornbread recipe that uses a ratio of 1 to 1 flour to cornmeal which means more palate pleasing corn flavor and means you can make an entire 9×13 pan – because everyone will be clamoring for more Corn Casserole! (more info on Corn Casserole without Jiffy below.) Jiffy Corn Casserole vs. How easy is Corn Casserole? Everyone loves sweet Corn Casserole because it’s easy to make – just mix dry ingredients together then mix in wet ingredients – in ONE Bowl – then bake! It doesn’t get any easier than that! And of course, it’s irresistibly delicious with its savory, sweet, buttery melt-in-your-mouth crumb with subtle “pops” of sweet corn texture. It’s equally as in demand at every potluck, barbecue, church gathering, and Since then, it’s become a staple at most American dinner tables, especially around the holidays, right along with nostalgic green bean casserole, stuffing and mashed potatoes.ĭo I serve Corn Casserole? Of course, we don’t limit ourselves to enjoyingĬream Corn Casserole just to Thanksgiving. Where does Corn Casserole come from? Corn Casserole, also known as cream corn casserole, became extremely popular after it appeared on the back of the Jiffy box. What is Corn Casserole? If you’re not familiar with easy Corn Casserole, its texture is like a creamier cornbread – but not as creamy as corn pudding – with a subtle sweetness, and buttery cornbread flavor. Just opt for the same size, in ounces, listed in the recipe below.Is baked Corn Casserole a tradition at your home? Because if not, it should be! It’s the perfect side you didn’t know you needed AKA everyone will be begging you for this Corn Casserole recipe! ![]() I like to use Del Monte canned corn products in this casserole, but you can use a grocery store brand to save money, if preferred. The recipe also works in a 9×9-inch baking dish if that’s what you have available. How To Make The Original Jiffy Corn Casserole RecipeĪll you need to make the casserole is a 1.5-quart oval casserole dish and a medium mixing bowl. Looking for even more great side dish recipes? Here are some of my favorites that the whole family enjoys: I make it as a side dish for Thanksgiving and I’ve made it as a side dish for just weeknight family dinners. There’s several whole kernels in it, but it’s absolutely fork tender. I’ve seen many variations on the original recipe since it’s debut, but I don’t think they’re as good as the original one. This is my favorite type of casserole to make because you basically throw everything into a bowl, mix it and bake it. They can feed a family and don’t require much effort. It was a time when casseroles were starting to become popular. This is the original recipe that dates back to the late 1940’s.
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